The child nutrition team provides quality nutrition education to enhance the learning experience for every student. We equip students with the knowledge they will need to make healthy choices and develop good lifestyle habits for their future. For more information about the programs at your child's school, please contact Taylor Horn-Speck.
2019 Future Chef winner
This was the first time for Sara Queen to enter the competition. She took home the grand prize for her wonderful Mexican Quinoa.
Worm station on the Farm to Market field trip. Students learn how worms help the soil and how it benefits plants growth.
Future Chefs in the making
These students are hard at working preparing their recipes for the Future Chef challenge. They will have samples for everyone to try. Judges will taste the recipes and ask questions about the items they prepared.
See also: child nutrition services.
Future Chef 2019
Students preparing the recipes they submitted for the Future Chef challenge.
One of the stations in the Farm to Market field trip. Students are able to try and milk the cow display.
Displaying tasting at Memorial High School. Catering team prepares a dish that students are able to sample.
4th grader Grant Perry preparing the green onions for his Fiesta Burrito Bowl for the Future Chef challenge.